Another in the series of delicious cupcakes we've been trying out. This one-bowl chocolate cake is from the book Cupcakes which we received from Jenny. Taryn made up the cream-cheese chocolate frosting recipe.

• 5 oz cream cheese
• 2 Tbs butter
• 1/2 cup chocolate chips, melted
• powdered sugar, to taste (approximately 1 1/2 cup)